Chicken Francese has always been one of my favorite comfort meals. It feels special enough for company, but it's simple enough to make on a busy weeknight.
One thing I've learned while trying to get healthier at 60 is that I don't have to cook two separate meals. My family enjoys theirs over pasta, and I serve mine over vegetables. Same dinner—just a different plate.
This easy lemon butter sauce is perfect spooned over everything!
Ingredients
For the Chicken
- 1½–2 pounds boneless skinless chicken breasts
- Salt and black pepper, to taste
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Lemon Sauce
- 1 cup chicken broth, can use more for extra sauce.
- Juice of 1 lemon
- ¼ to ½ cup grated Parmesan cheese
- 1–2 teaspoons minced garlic (optional)
- Lemon slices for garnish (optional)
- Fresh parsley, chopped (optional)
- optional 1/2 C White Wine
Optional Thickener
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
Step 1
Slice chicken breasts in half lengthwise to create thinner cutlets. Season with salt and pepper.
Step 2
Lightly dredge chicken in flour, then dip each piece into the beaten eggs.
Step 3
Heat olive oil and butter in a large skillet over medium heat.
Step 4
Cook chicken for 3–4 minutes per side until golden brown. Remove chicken to a plate.
Step 5
Add chicken broth, lemon juice, and garlic to the skillet. Scrape up any browned bits from the bottom of the pan.
Step 6
Stir in Parmesan cheese and return chicken to the skillet. Simmer for about 5 minutes until heated through.
Step 7 (Optional)
For a thicker sauce, whisk together cornstarch and cold water. Stir into the simmering sauce and cook for 1–2 minutes until thickened.
Step 8
Serve warm and spoon extra sauce over the top.
Serving Ideas
For the Family
- Angel hair pasta
- Linguine
- Rice
For a Lower-Carb Option
- Steamed broccoli
- Green beans
- Cauliflower rice
- Zucchini noodles
Notes
- Extra sauce is always a good idea because it's delicious over pasta and vegetables.
- Taste the sauce before adding more lemon. You can always add more at the end.
- This recipe makes a wonderful Sunday dinner but is easy enough for weeknights.
Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Thank Him Anyway
Life doesn't always slow down, and sometimes the days feel full and overwhelming. But even in the middle of busy seasons, there is something special about gathering around the table with the people we love.
This Chicken Francese reminds me that meals don't have to be complicated to be meaningful. Whether you're serving pasta for your family or making a few healthier choices for yourself, remember that taking care of those you love—including yourself—is a blessing.
No matter what season you're in, there is always something to be thankful for.
"Give thanks in all circumstances; for this is God's will for you in Christ Jesus."
1 Thessalonians 5:18
Thank Him Anyway. ❤️